Estimating completeness of foodborne disease registration in North West Morocco

This study aims to estimate the total number of poisoning cases and completeness of foodborne disease surveillance in the region of Tanger-Tétouan-Al Hoceima in North West Morocco. This retrospective study was conducted to assess the completeness of food poisoning surveillance system in the Tanger-T...

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Autores principales:	Hmimou Soumaia, Soulaymani Abdelmajid, Nekkal Nesma, Rhalem Naima, Mokhtari Abdelrhani, Nshimiyimana François Xavier, Soulaymani-Bencheikh Rachida, Hami Hinde
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	foodborne diseases completeness morocco Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/79ad7e56ef42419b9c0f014814e455d5
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id	oai:doaj.org-article:79ad7e56ef42419b9c0f014814e455d5
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spelling	oai:doaj.org-article:79ad7e56ef42419b9c0f014814e455d52021-12-02T17:11:29ZEstimating completeness of foodborne disease registration in North West Morocco2267-124210.1051/e3sconf/202131902002https://doaj.org/article/79ad7e56ef42419b9c0f014814e455d52021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_02002.pdfhttps://doaj.org/toc/2267-1242This study aims to estimate the total number of poisoning cases and completeness of foodborne disease surveillance in the region of Tanger-Tétouan-Al Hoceima in North West Morocco. This retrospective study was conducted to assess the completeness of food poisoning surveillance system in the Tanger-Tétouan-Al Hoceima region over a three-year period from January 1, 2014 to December 31, 2016. The data used for this study were obtained from two sources, including the national poisoning database of the Moroccan Poison Control Center (MPCC) and provincial hospital registries in the study area. The completeness of foodborne disease reporting was estimated using the capture-recapture method. During the study period, 235 cases of foodborne diseases were reported to the Moroccan Poison Control Center, 725 cases were notified to the provincial hospital registries and 98 cases were common to both sources. The estimated total number of poisoning cases was 1,739 (95% CI: 1,494-1,983). The completeness of foodborne disease surveillance for the national database of poisoning and hospital registries was estimated to be 13.5% and 41.7%, respectively. Improvement of the completeness of poisoning surveillance system is needed to estimate the true incidence of poisoning in Morocco.Hmimou SoumaiaSoulaymani AbdelmajidNekkal NesmaRhalem NaimaMokhtari AbdelrhaniNshimiyimana François XavierSoulaymani-Bencheikh RachidaHami HindeEDP Sciencesarticlefoodborne diseasescompletenessmoroccoEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 319, p 02002 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	foodborne diseases completeness morocco Environmental sciences GE1-350
spellingShingle	foodborne diseases completeness morocco Environmental sciences GE1-350 Hmimou Soumaia Soulaymani Abdelmajid Nekkal Nesma Rhalem Naima Mokhtari Abdelrhani Nshimiyimana François Xavier Soulaymani-Bencheikh Rachida Hami Hinde Estimating completeness of foodborne disease registration in North West Morocco
description	This study aims to estimate the total number of poisoning cases and completeness of foodborne disease surveillance in the region of Tanger-Tétouan-Al Hoceima in North West Morocco. This retrospective study was conducted to assess the completeness of food poisoning surveillance system in the Tanger-Tétouan-Al Hoceima region over a three-year period from January 1, 2014 to December 31, 2016. The data used for this study were obtained from two sources, including the national poisoning database of the Moroccan Poison Control Center (MPCC) and provincial hospital registries in the study area. The completeness of foodborne disease reporting was estimated using the capture-recapture method. During the study period, 235 cases of foodborne diseases were reported to the Moroccan Poison Control Center, 725 cases were notified to the provincial hospital registries and 98 cases were common to both sources. The estimated total number of poisoning cases was 1,739 (95% CI: 1,494-1,983). The completeness of foodborne disease surveillance for the national database of poisoning and hospital registries was estimated to be 13.5% and 41.7%, respectively. Improvement of the completeness of poisoning surveillance system is needed to estimate the true incidence of poisoning in Morocco.
format	article
author	Hmimou Soumaia Soulaymani Abdelmajid Nekkal Nesma Rhalem Naima Mokhtari Abdelrhani Nshimiyimana François Xavier Soulaymani-Bencheikh Rachida Hami Hinde
author_facet	Hmimou Soumaia Soulaymani Abdelmajid Nekkal Nesma Rhalem Naima Mokhtari Abdelrhani Nshimiyimana François Xavier Soulaymani-Bencheikh Rachida Hami Hinde
author_sort	Hmimou Soumaia
title	Estimating completeness of foodborne disease registration in North West Morocco
title_short	Estimating completeness of foodborne disease registration in North West Morocco
title_full	Estimating completeness of foodborne disease registration in North West Morocco
title_fullStr	Estimating completeness of foodborne disease registration in North West Morocco
title_full_unstemmed	Estimating completeness of foodborne disease registration in North West Morocco
title_sort	estimating completeness of foodborne disease registration in north west morocco
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/79ad7e56ef42419b9c0f014814e455d5
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Estimating completeness of foodborne disease registration in North West Morocco

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