A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin
Tomato (<i>Solanum lycopersicum</i> L.), family <i>Solanaceae</i>, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have...
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2021
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oai:doaj.org-article:79ec8546e0214a93990d8c09a688fe062021-11-25T16:05:50ZA Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin10.3390/agronomy111121882073-4395https://doaj.org/article/79ec8546e0214a93990d8c09a688fe062021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2188https://doaj.org/toc/2073-4395Tomato (<i>Solanum lycopersicum</i> L.), family <i>Solanaceae</i>, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management.Stefano PannoSalvatore DavinoAndrea Giovanni CarusoSofia BertaccaAna CrnogoracAna MandićEmanuela NorisSlavica MatićMDPI AGarticletomato diseasesfungibacteriaphytoplasmasvirusesviroidsAgricultureSENAgronomy, Vol 11, Iss 2188, p 2188 (2021) |
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DOAJ |
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tomato diseases fungi bacteria phytoplasmas viruses viroids Agriculture S |
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tomato diseases fungi bacteria phytoplasmas viruses viroids Agriculture S Stefano Panno Salvatore Davino Andrea Giovanni Caruso Sofia Bertacca Ana Crnogorac Ana Mandić Emanuela Noris Slavica Matić A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| description |
Tomato (<i>Solanum lycopersicum</i> L.), family <i>Solanaceae</i>, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management. |
| format |
article |
| author |
Stefano Panno Salvatore Davino Andrea Giovanni Caruso Sofia Bertacca Ana Crnogorac Ana Mandić Emanuela Noris Slavica Matić |
| author_facet |
Stefano Panno Salvatore Davino Andrea Giovanni Caruso Sofia Bertacca Ana Crnogorac Ana Mandić Emanuela Noris Slavica Matić |
| author_sort |
Stefano Panno |
| title |
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| title_short |
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| title_full |
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| title_fullStr |
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| title_full_unstemmed |
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin |
| title_sort |
review of the most common and economically important diseases that undermine the cultivation of tomato crop in the mediterranean basin |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/79ec8546e0214a93990d8c09a688fe06 |
| work_keys_str_mv |
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