Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators

The structural modification of existing supramolecular architecture is an efficient strategy to design and synthesize supramolecular gels with tunable and predictable properties. In this work, we have modified bis(pyridyl urea) compounds with different linkers, namely hexylene and butylene, to their...

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Autores principales: Sreejith Sudhakaran Jayabhavan, Dipankar Ghosh, Krishna K. Damodaran
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:7a15770fa5e74757a19280ac059dc3642021-11-11T18:26:26ZMaking and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators10.3390/molecules262164201420-3049https://doaj.org/article/7a15770fa5e74757a19280ac059dc3642021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6420https://doaj.org/toc/1420-3049The structural modification of existing supramolecular architecture is an efficient strategy to design and synthesize supramolecular gels with tunable and predictable properties. In this work, we have modified bis(pyridyl urea) compounds with different linkers, namely hexylene and butylene, to their corresponding bis(pyridyl-<i>N</i>-oxide urea). The gelation properties of both the parent and the modified compounds were studied, and the results indicated that modification of the 3-pyridyl moieties to the corresponding 3-pyridyl-<i>N</i>-oxides induced hydrogelation. The stability of the parent and modified compounds were evaluated by sol-gel transition temperature (<i>T<sub>gel</sub></i>) and rheological measurements, and single-crystal X-ray diffraction was used to analyze the solid-state interactions of the gelators. The morphologies of the dried gels were analyzed by scanning electron microscopy (SEM), which revealed that the structural modification did not induce any prominent effect on the gel morphology. The stimuli-responsive behavior of these gels in the presence of salts in DMSO/water was evaluated by rheological experiments, which indicated that the modified compounds displayed enhanced gel strength in most cases. However, the gel network collapsed in the presence of the chloride salts of aluminum(III), zinc(II), copper(II), and cadmium(II). The mechanical strength of the parent gels decreased in the presence of salts, indicating that the structural modification resulted in robust gels in most cases. The modified compounds formed gels below minimum gel concentration in the presence of various salts, indicating salt-induced gelation. These results show the making and breaking ability of the gel network in the presence of external stimuli (salts), which explains the potential of using LMWGs based on <i>N</i>-oxide moieties as stimuli-responsive materials.Sreejith Sudhakaran JayabhavanDipankar GhoshKrishna K. DamodaranMDPI AGarticleLMWGsstimuli-responsivestructural modificationpyridyl ureapyridyl-<i>N</i>-oxideOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6420, p 6420 (2021)
institution DOAJ
collection DOAJ
language EN
topic LMWGs
stimuli-responsive
structural modification
pyridyl urea
pyridyl-<i>N</i>-oxide
Organic chemistry
QD241-441
spellingShingle LMWGs
stimuli-responsive
structural modification
pyridyl urea
pyridyl-<i>N</i>-oxide
Organic chemistry
QD241-441
Sreejith Sudhakaran Jayabhavan
Dipankar Ghosh
Krishna K. Damodaran
Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
description The structural modification of existing supramolecular architecture is an efficient strategy to design and synthesize supramolecular gels with tunable and predictable properties. In this work, we have modified bis(pyridyl urea) compounds with different linkers, namely hexylene and butylene, to their corresponding bis(pyridyl-<i>N</i>-oxide urea). The gelation properties of both the parent and the modified compounds were studied, and the results indicated that modification of the 3-pyridyl moieties to the corresponding 3-pyridyl-<i>N</i>-oxides induced hydrogelation. The stability of the parent and modified compounds were evaluated by sol-gel transition temperature (<i>T<sub>gel</sub></i>) and rheological measurements, and single-crystal X-ray diffraction was used to analyze the solid-state interactions of the gelators. The morphologies of the dried gels were analyzed by scanning electron microscopy (SEM), which revealed that the structural modification did not induce any prominent effect on the gel morphology. The stimuli-responsive behavior of these gels in the presence of salts in DMSO/water was evaluated by rheological experiments, which indicated that the modified compounds displayed enhanced gel strength in most cases. However, the gel network collapsed in the presence of the chloride salts of aluminum(III), zinc(II), copper(II), and cadmium(II). The mechanical strength of the parent gels decreased in the presence of salts, indicating that the structural modification resulted in robust gels in most cases. The modified compounds formed gels below minimum gel concentration in the presence of various salts, indicating salt-induced gelation. These results show the making and breaking ability of the gel network in the presence of external stimuli (salts), which explains the potential of using LMWGs based on <i>N</i>-oxide moieties as stimuli-responsive materials.
format article
author Sreejith Sudhakaran Jayabhavan
Dipankar Ghosh
Krishna K. Damodaran
author_facet Sreejith Sudhakaran Jayabhavan
Dipankar Ghosh
Krishna K. Damodaran
author_sort Sreejith Sudhakaran Jayabhavan
title Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
title_short Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
title_full Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
title_fullStr Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
title_full_unstemmed Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-<i>N</i>-oxide Urea) Gelators
title_sort making and breaking of gels: stimuli-responsive properties of bis(pyridyl-<i>n</i>-oxide urea) gelators
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/7a15770fa5e74757a19280ac059dc364
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AT krishnakdamodaran makingandbreakingofgelsstimuliresponsivepropertiesofbispyridylinioxideureagelators
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