Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
Rosemary (<i>Rosmarinus officinalis</i> L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. There...
Guardado en:
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/7a3f61f67a1345f68e71bea91fc35296 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:doaj.org-article:7a3f61f67a1345f68e71bea91fc35296 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-article:7a3f61f67a1345f68e71bea91fc352962021-11-25T17:34:56ZRosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives10.3390/foods101127342304-8158https://doaj.org/article/7a3f61f67a1345f68e71bea91fc352962021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2734https://doaj.org/toc/2304-8158Rosemary (<i>Rosmarinus officinalis</i> L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains.Darko MicićSaša ĐurovićPavel RiabovAna TomićOlja ŠovljanskiSnežana FilipTomislav TostiBiljana DojčinovićRade BožovićDušan JovanovićStevan BlagojevićMDPI AGarticlerosemary essential oilgastronomical perspectiveschemical compositionbiological activityDSCChemical technologyTP1-1185ENFoods, Vol 10, Iss 2734, p 2734 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
rosemary essential oil gastronomical perspectives chemical composition biological activity DSC Chemical technology TP1-1185 |
| spellingShingle |
rosemary essential oil gastronomical perspectives chemical composition biological activity DSC Chemical technology TP1-1185 Darko Micić Saša Đurović Pavel Riabov Ana Tomić Olja Šovljanski Snežana Filip Tomislav Tosti Biljana Dojčinović Rade Božović Dušan Jovanović Stevan Blagojević Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| description |
Rosemary (<i>Rosmarinus officinalis</i> L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains. |
| format |
article |
| author |
Darko Micić Saša Đurović Pavel Riabov Ana Tomić Olja Šovljanski Snežana Filip Tomislav Tosti Biljana Dojčinović Rade Božović Dušan Jovanović Stevan Blagojević |
| author_facet |
Darko Micić Saša Đurović Pavel Riabov Ana Tomić Olja Šovljanski Snežana Filip Tomislav Tosti Biljana Dojčinović Rade Božović Dušan Jovanović Stevan Blagojević |
| author_sort |
Darko Micić |
| title |
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| title_short |
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| title_full |
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| title_fullStr |
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| title_full_unstemmed |
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives |
| title_sort |
rosemary essential oils as a promising source of bioactive compounds: chemical composition, thermal properties, biological activity, and gastronomical perspectives |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/7a3f61f67a1345f68e71bea91fc35296 |
| work_keys_str_mv |
AT darkomicic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT sasađurovic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT pavelriabov rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT anatomic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT oljasovljanski rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT snezanafilip rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT tomislavtosti rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT biljanadojcinovic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT radebozovic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT dusanjovanovic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives AT stevanblagojevic rosemaryessentialoilsasapromisingsourceofbioactivecompoundschemicalcompositionthermalpropertiesbiologicalactivityandgastronomicalperspectives |
| _version_ |
1718412173145800704 |