Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/7a4bb18a8e9f42108dd8df06ada554cd |
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