The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy

The differential diagnosis and treatment of seronegative enteropathy, also termed seronegative villous atrophy (SNVA), is a clinical challenge. Although seronegative coeliac disease (CD) is a frequent cause of SNVA, the aetiology can include immune-mediated, inflammatory, infectious, and drug-relate...

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Autor principal: Anna Szaflarska-Popławska
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Lenguaje:EN
Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:7a640c23ded64220bd52b7da98f652642021-11-25T18:36:11ZThe Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy10.3390/nu131140272072-6643https://doaj.org/article/7a640c23ded64220bd52b7da98f652642021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4027https://doaj.org/toc/2072-6643The differential diagnosis and treatment of seronegative enteropathy, also termed seronegative villous atrophy (SNVA), is a clinical challenge. Although seronegative coeliac disease (CD) is a frequent cause of SNVA, the aetiology can include immune-mediated, inflammatory, infectious, and drug-related forms. As a misdiagnosis of SNVA can result in patients being unnecessarily placed on a lifelong strict gluten-free diet or even given incorrect immunosuppressive therapy, the aim of this paper is to provide an evidence-based and practical approach for the workup and management of SNVA.Anna Szaflarska-PopławskaMDPI AGarticleseronegative enteropathyseronegative coeliac diseasegluten-free dietNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4027, p 4027 (2021)
institution DOAJ
collection DOAJ
language EN
topic seronegative enteropathy
seronegative coeliac disease
gluten-free diet
Nutrition. Foods and food supply
TX341-641
spellingShingle seronegative enteropathy
seronegative coeliac disease
gluten-free diet
Nutrition. Foods and food supply
TX341-641
Anna Szaflarska-Popławska
The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
description The differential diagnosis and treatment of seronegative enteropathy, also termed seronegative villous atrophy (SNVA), is a clinical challenge. Although seronegative coeliac disease (CD) is a frequent cause of SNVA, the aetiology can include immune-mediated, inflammatory, infectious, and drug-related forms. As a misdiagnosis of SNVA can result in patients being unnecessarily placed on a lifelong strict gluten-free diet or even given incorrect immunosuppressive therapy, the aim of this paper is to provide an evidence-based and practical approach for the workup and management of SNVA.
format article
author Anna Szaflarska-Popławska
author_facet Anna Szaflarska-Popławska
author_sort Anna Szaflarska-Popławska
title The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
title_short The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
title_full The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
title_fullStr The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
title_full_unstemmed The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
title_sort role of the gluten-free diet in the management of seronegative enteropathy
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/7a640c23ded64220bd52b7da98f65264
work_keys_str_mv AT annaszaflarskapopławska theroleoftheglutenfreedietinthemanagementofseronegativeenteropathy
AT annaszaflarskapopławska roleoftheglutenfreedietinthemanagementofseronegativeenteropathy
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