Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study
We aimed to evaluate the association between the milk consumption and incident stroke in a Japanese population, where milk consumption is lower than that of Western countries. In total, 14,121 participants (4253 men and 9868 women) aged 40–69 years, free from cardiovascular diseases (CVD) were prosp...
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2021
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oai:doaj.org-article:7a741c9c3d834e38806bae91a627e6102021-11-25T18:33:59ZAssociation between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study10.3390/nu131137812072-6643https://doaj.org/article/7a741c9c3d834e38806bae91a627e6102021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3781https://doaj.org/toc/2072-6643We aimed to evaluate the association between the milk consumption and incident stroke in a Japanese population, where milk consumption is lower than that of Western countries. In total, 14,121 participants (4253 men and 9868 women) aged 40–69 years, free from cardiovascular diseases (CVD) were prospectively followed for 10.7 years. Participants were categorized into four groups according to the milk intake frequency obtained from a brief-type self-administered diet questionnaire. The adjusted HRs of total stroke, ischemic stroke and haemorrhagic stroke associated with milk intake frequency were calculated using the Cox proportional hazards model. During the follow-up, 478 stroke cases were detected (208 men and 270 women). Compared to women with a milk intake of <2 cups/week, those with an intake of 7 to <12 cups/week had a significantly low risk of ischemic stroke in a model adjusting CVD risk factors; the HR (95% CI) was 0.53 (0.32–0.88). No significant associations were found in men. This study suggested that milk intake of 7 to <12 cups/week decreased the risk of ischemic stroke in Japanese women. Milk intake of about 1 to <2 cups/day may be effective in the primary prevention of ischemic stroke in a population with low milk intake.Kozo TannoYuki YonekuraNagako OkudaToru KuribayashiEn YabeMegumi Tsubota-UtsugiShinichi OmamaToshiyuki OnodaMasaki OhsawaKuniaki OgasawaraFumitaka TanakaKoichi AsahiRyo ItabashiShigeki ItoYasushi IshigakiFumiaki TakahashiMakoto KoshiyamaRyohei SasakiDaisuke FujimakiNobuyuki TakanashiEri TakusariKiyomi SakataAkira OkayamaMDPI AGarticlemilk intakestrokeprospective cohort studyJapanese populationNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3781, p 3781 (2021) |
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milk intake stroke prospective cohort study Japanese population Nutrition. Foods and food supply TX341-641 |
| spellingShingle |
milk intake stroke prospective cohort study Japanese population Nutrition. Foods and food supply TX341-641 Kozo Tanno Yuki Yonekura Nagako Okuda Toru Kuribayashi En Yabe Megumi Tsubota-Utsugi Shinichi Omama Toshiyuki Onoda Masaki Ohsawa Kuniaki Ogasawara Fumitaka Tanaka Koichi Asahi Ryo Itabashi Shigeki Ito Yasushi Ishigaki Fumiaki Takahashi Makoto Koshiyama Ryohei Sasaki Daisuke Fujimaki Nobuyuki Takanashi Eri Takusari Kiyomi Sakata Akira Okayama Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| description |
We aimed to evaluate the association between the milk consumption and incident stroke in a Japanese population, where milk consumption is lower than that of Western countries. In total, 14,121 participants (4253 men and 9868 women) aged 40–69 years, free from cardiovascular diseases (CVD) were prospectively followed for 10.7 years. Participants were categorized into four groups according to the milk intake frequency obtained from a brief-type self-administered diet questionnaire. The adjusted HRs of total stroke, ischemic stroke and haemorrhagic stroke associated with milk intake frequency were calculated using the Cox proportional hazards model. During the follow-up, 478 stroke cases were detected (208 men and 270 women). Compared to women with a milk intake of <2 cups/week, those with an intake of 7 to <12 cups/week had a significantly low risk of ischemic stroke in a model adjusting CVD risk factors; the HR (95% CI) was 0.53 (0.32–0.88). No significant associations were found in men. This study suggested that milk intake of 7 to <12 cups/week decreased the risk of ischemic stroke in Japanese women. Milk intake of about 1 to <2 cups/day may be effective in the primary prevention of ischemic stroke in a population with low milk intake. |
| format |
article |
| author |
Kozo Tanno Yuki Yonekura Nagako Okuda Toru Kuribayashi En Yabe Megumi Tsubota-Utsugi Shinichi Omama Toshiyuki Onoda Masaki Ohsawa Kuniaki Ogasawara Fumitaka Tanaka Koichi Asahi Ryo Itabashi Shigeki Ito Yasushi Ishigaki Fumiaki Takahashi Makoto Koshiyama Ryohei Sasaki Daisuke Fujimaki Nobuyuki Takanashi Eri Takusari Kiyomi Sakata Akira Okayama |
| author_facet |
Kozo Tanno Yuki Yonekura Nagako Okuda Toru Kuribayashi En Yabe Megumi Tsubota-Utsugi Shinichi Omama Toshiyuki Onoda Masaki Ohsawa Kuniaki Ogasawara Fumitaka Tanaka Koichi Asahi Ryo Itabashi Shigeki Ito Yasushi Ishigaki Fumiaki Takahashi Makoto Koshiyama Ryohei Sasaki Daisuke Fujimaki Nobuyuki Takanashi Eri Takusari Kiyomi Sakata Akira Okayama |
| author_sort |
Kozo Tanno |
| title |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| title_short |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| title_full |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| title_fullStr |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| title_full_unstemmed |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study |
| title_sort |
association between milk intake and incident stroke among japanese community dwellers: the iwate-kenco study |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/7a741c9c3d834e38806bae91a627e610 |
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