Suspension of Glycosaminoglycans in Oleogel Environment and Application Perspective in GcMAF Immunotherapy
The aim of this work was to find out the optimal concentration of gelling agents or their optimal combination in the olive oil environment to stabilise the suspension of chondroitin sulphate. Purified olive oil was structured with rice bran wax or a combination of gelators – soy lecithin and sorbita...
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| Formato: | article |
| Lenguaje: | EN |
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Sciendo
2021
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| Acceso en línea: | https://doaj.org/article/7afce6ca3ec047c98cd655c85364079b |
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