Genetic Diversity in 'Appemidi' Pickle Mangoes

Mango is an important fruit crop grown extensively in India. An enormous diversity is seen in its flavour, taste and fruit form unique to particular regions of India. A large diversity for unique pickling types, called 'Appemidi' (tender mangoes), is seen in Uttara Kannada district of Karn...

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Autores principales:	C Vasugi, M R Dinesh, R Chithiraichelvan
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	mango evaluation appemidi pickling conservation Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/7b114a7abe1841c6a1c0da628a0c7c72
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spelling	oai:doaj.org-article:7b114a7abe1841c6a1c0da628a0c7c722021-12-02T12:39:39ZGenetic Diversity in 'Appemidi' Pickle Mangoes0973-354X2582-4899https://doaj.org/article/7b114a7abe1841c6a1c0da628a0c7c722013-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/306https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Mango is an important fruit crop grown extensively in India. An enormous diversity is seen in its flavour, taste and fruit form unique to particular regions of India. A large diversity for unique pickling types, called 'Appemidi' (tender mangoes), is seen in Uttara Kannada district of Karnataka. With rapid deforestation in several of these areas, surveys were conducted to collect and conserve these unique types. This resulted in collection of 33 unique accessions which have been conserved in the Institute's field gene bank. On evaluation of tender fruit, accessions 'Chansi Appe', 'Dodderi Jeerige', 'Mani Bhatta Appe', 'Gorana Appe', 'Isagoor Appe', 'Malange', 'Gurumurthy Appe' and 'Kashimidi' were found to possess good traits for tender, whole-fruit pickling.C VasugiM R DineshR ChithiraichelvanSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlemangoevaluationappemidipicklingconservationPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 2, Pp 224-227 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	mango evaluation appemidi pickling conservation Plant culture SB1-1110
spellingShingle	mango evaluation appemidi pickling conservation Plant culture SB1-1110 C Vasugi M R Dinesh R Chithiraichelvan Genetic Diversity in 'Appemidi' Pickle Mangoes
description	Mango is an important fruit crop grown extensively in India. An enormous diversity is seen in its flavour, taste and fruit form unique to particular regions of India. A large diversity for unique pickling types, called 'Appemidi' (tender mangoes), is seen in Uttara Kannada district of Karnataka. With rapid deforestation in several of these areas, surveys were conducted to collect and conserve these unique types. This resulted in collection of 33 unique accessions which have been conserved in the Institute's field gene bank. On evaluation of tender fruit, accessions 'Chansi Appe', 'Dodderi Jeerige', 'Mani Bhatta Appe', 'Gorana Appe', 'Isagoor Appe', 'Malange', 'Gurumurthy Appe' and 'Kashimidi' were found to possess good traits for tender, whole-fruit pickling.
format	article
author	C Vasugi M R Dinesh R Chithiraichelvan
author_facet	C Vasugi M R Dinesh R Chithiraichelvan
author_sort	C Vasugi
title	Genetic Diversity in 'Appemidi' Pickle Mangoes
title_short	Genetic Diversity in 'Appemidi' Pickle Mangoes
title_full	Genetic Diversity in 'Appemidi' Pickle Mangoes
title_fullStr	Genetic Diversity in 'Appemidi' Pickle Mangoes
title_full_unstemmed	Genetic Diversity in 'Appemidi' Pickle Mangoes
title_sort	genetic diversity in 'appemidi' pickle mangoes
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/7b114a7abe1841c6a1c0da628a0c7c72
work_keys_str_mv	AT cvasugi geneticdiversityinappemidipicklemangoes AT mrdinesh geneticdiversityinappemidipicklemangoes AT rchithiraichelvan geneticdiversityinappemidipicklemangoes
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Genetic Diversity in 'Appemidi' Pickle Mangoes

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