OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (<I>Eugenia stipitata</I>) UNDER DIFFERENT OPERATION MODES
This study analyzed the effects of temperature and transmembrane pressure on the crossflow microfiltration process of arazá (Eugenia stipitata) juice treated with a commercial pectic enzyme preparation, thus finding the appropriate operation values of the process. Clarified arazá juice was obtained...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2011
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| Accès en ligne: | https://doaj.org/article/7b1773cb85d04c17a842550d525f43e4 |
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