Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression
Stilbenes are a major grapevine class of phenolic compounds, known for their biological activities, including anti-inflammatory and antioxidant, but never studied in combination. We aimed to evaluate the effect of trans-resveratrol + ε-viniferin as an antioxidant mixture and its role in inflammatory...
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2021
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oai:doaj.org-article:7b529d76ec1e494d89e6b071e9dd8af62021-11-25T18:33:06ZCombination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression10.3390/nu131136772072-6643https://doaj.org/article/7b529d76ec1e494d89e6b071e9dd8af62021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3677https://doaj.org/toc/2072-6643Stilbenes are a major grapevine class of phenolic compounds, known for their biological activities, including anti-inflammatory and antioxidant, but never studied in combination. We aimed to evaluate the effect of trans-resveratrol + ε-viniferin as an antioxidant mixture and its role in inflammatory development an in vivo model of severe acute liver failure induced with TAA. Trans-resveratrol + trans-ε-viniferin (5 mg/kg each) was administered to Wistar rats. Resveratrol + ε-viniferin significantly decreased TBARS and SOD activity and restored CAT and GST activities in the treated group. This stilbene combination reduced the expression of TNFα, iNOS, and COX-2, and inhibited MMP-9. The combination of resveratrol + ε-viniferin had a hepatoprotective effect, reducing DNA damage, exhibiting a protective role on the antioxidant pathway by altering SOD, CAT, and GST activities; by downregulating TNFα, COX-2, and iNOS; and upregulating IL-10. Our results suggested that adding viniferin to resveratrol may be more effective in hepatoprotection than resveratrol alone, opening a new perspective on using this stilbene combination in functional diets.João C. FernandesElizângela G. SchemittJuliana Da SilvaNorma P. MarroniAna LimaRicardo B. FerreiraMDPI AGarticleinflammationliver failureMMP-9oxidative stressresveratrolstilbenesNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3677, p 3677 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
inflammation liver failure MMP-9 oxidative stress resveratrol stilbenes Nutrition. Foods and food supply TX341-641 |
spellingShingle |
inflammation liver failure MMP-9 oxidative stress resveratrol stilbenes Nutrition. Foods and food supply TX341-641 João C. Fernandes Elizângela G. Schemitt Juliana Da Silva Norma P. Marroni Ana Lima Ricardo B. Ferreira Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
description |
Stilbenes are a major grapevine class of phenolic compounds, known for their biological activities, including anti-inflammatory and antioxidant, but never studied in combination. We aimed to evaluate the effect of trans-resveratrol + ε-viniferin as an antioxidant mixture and its role in inflammatory development an in vivo model of severe acute liver failure induced with TAA. Trans-resveratrol + trans-ε-viniferin (5 mg/kg each) was administered to Wistar rats. Resveratrol + ε-viniferin significantly decreased TBARS and SOD activity and restored CAT and GST activities in the treated group. This stilbene combination reduced the expression of TNFα, iNOS, and COX-2, and inhibited MMP-9. The combination of resveratrol + ε-viniferin had a hepatoprotective effect, reducing DNA damage, exhibiting a protective role on the antioxidant pathway by altering SOD, CAT, and GST activities; by downregulating TNFα, COX-2, and iNOS; and upregulating IL-10. Our results suggested that adding viniferin to resveratrol may be more effective in hepatoprotection than resveratrol alone, opening a new perspective on using this stilbene combination in functional diets. |
format |
article |
author |
João C. Fernandes Elizângela G. Schemitt Juliana Da Silva Norma P. Marroni Ana Lima Ricardo B. Ferreira |
author_facet |
João C. Fernandes Elizângela G. Schemitt Juliana Da Silva Norma P. Marroni Ana Lima Ricardo B. Ferreira |
author_sort |
João C. Fernandes |
title |
Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
title_short |
Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
title_full |
Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
title_fullStr |
Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
title_full_unstemmed |
Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression |
title_sort |
combination of trans-resveratrol and ε-viniferin induces a hepatoprotective effect in rats with severe acute liver failure via reduction of oxidative stress and mmp-9 expression |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/7b529d76ec1e494d89e6b071e9dd8af6 |
work_keys_str_mv |
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