Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial

The objective of this study was to analyze the effectiveness of two nonpharmacological interventions—traditional Brazilian diet (DieTBra), and extra-virgin olive oil (EVOO)—in terms of the reduction in pain and pain intensity in individuals with severe obesity. We conducted a 12-week parallel random...

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Autores principales:	Carolina Rodrigues Mendonça, Matias Noll, Camila Kellen de Souza Cardoso, Annelisa Silva Alves de Carvalho Santos, Ana Paula dos Santos Rodrigues, Erika Aparecida Silveira
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	musculoskeletal pain chronic pain morbid obesity diet olive oil Medicine R
Acceso en línea:	https://doaj.org/article/7b7881f1fff84c9c8f29c2acf8207a69
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spelling	oai:doaj.org-article:7b7881f1fff84c9c8f29c2acf8207a692021-11-11T16:16:03ZReduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial10.3390/ijerph1821111121660-46011661-7827https://doaj.org/article/7b7881f1fff84c9c8f29c2acf8207a692021-10-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/21/11112https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601The objective of this study was to analyze the effectiveness of two nonpharmacological interventions—traditional Brazilian diet (DieTBra), and extra-virgin olive oil (EVOO)—in terms of the reduction in pain and pain intensity in individuals with severe obesity. We conducted a 12-week parallel randomized clinical trial with 149 individuals (body mass index (BMI) ≥ 35 kg/m<sup>2</sup>) who were randomized into three groups: supplementation with EVOO (<i>n</i> = 50), DieTBra (<i>n</i> = 49), and EVOO + DieTBra (<i>n</i> = 50). Of the total, 133 individuals with a mean BMI of 46.04 kg/m<sup>2</sup> completed the study. By the end of the follow-up, there was a reduction in severe pain in the EVOO + DieTBra group (<i>p</i> = 0.003). There was a significant reduction in severe pain in the EVOO + DieTBra group (−22.7%); pain in the wrist and hand (−14.1%), upper back (−26.9%), and knees (−18.4%) in the DieTBra group; and reduction in hip pain (−11.1%) with EVOO consumption. We conclude that EVOO and DieTBra, either alone or in combination, are effective interventions to reduce pain intensity and pain in different regions in individuals with severe obesity, and have great potential for clinical application.Carolina Rodrigues MendonçaMatias NollCamila Kellen de Souza CardosoAnnelisa Silva Alves de Carvalho SantosAna Paula dos Santos RodriguesErika Aparecida SilveiraMDPI AGarticlemusculoskeletal painchronic painmorbid obesitydietolive oilMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 11112, p 11112 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	musculoskeletal pain chronic pain morbid obesity diet olive oil Medicine R
spellingShingle	musculoskeletal pain chronic pain morbid obesity diet olive oil Medicine R Carolina Rodrigues Mendonça Matias Noll Camila Kellen de Souza Cardoso Annelisa Silva Alves de Carvalho Santos Ana Paula dos Santos Rodrigues Erika Aparecida Silveira Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
description	The objective of this study was to analyze the effectiveness of two nonpharmacological interventions—traditional Brazilian diet (DieTBra), and extra-virgin olive oil (EVOO)—in terms of the reduction in pain and pain intensity in individuals with severe obesity. We conducted a 12-week parallel randomized clinical trial with 149 individuals (body mass index (BMI) ≥ 35 kg/m<sup>2</sup>) who were randomized into three groups: supplementation with EVOO (<i>n</i> = 50), DieTBra (<i>n</i> = 49), and EVOO + DieTBra (<i>n</i> = 50). Of the total, 133 individuals with a mean BMI of 46.04 kg/m<sup>2</sup> completed the study. By the end of the follow-up, there was a reduction in severe pain in the EVOO + DieTBra group (<i>p</i> = 0.003). There was a significant reduction in severe pain in the EVOO + DieTBra group (−22.7%); pain in the wrist and hand (−14.1%), upper back (−26.9%), and knees (−18.4%) in the DieTBra group; and reduction in hip pain (−11.1%) with EVOO consumption. We conclude that EVOO and DieTBra, either alone or in combination, are effective interventions to reduce pain intensity and pain in different regions in individuals with severe obesity, and have great potential for clinical application.
format	article
author	Carolina Rodrigues Mendonça Matias Noll Camila Kellen de Souza Cardoso Annelisa Silva Alves de Carvalho Santos Ana Paula dos Santos Rodrigues Erika Aparecida Silveira
author_facet	Carolina Rodrigues Mendonça Matias Noll Camila Kellen de Souza Cardoso Annelisa Silva Alves de Carvalho Santos Ana Paula dos Santos Rodrigues Erika Aparecida Silveira
author_sort	Carolina Rodrigues Mendonça
title	Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
title_short	Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
title_full	Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
title_fullStr	Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
title_full_unstemmed	Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
title_sort	reduction in pain and pain intensity with nonpharmacological treatment in severely obese patients: a randomized clinical trial
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/7b7881f1fff84c9c8f29c2acf8207a69
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Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial

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