Enhancement of a Spent Irrigation Water Recycling Process: A Case Study in a Food Business
Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environme...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/7beb4282f25846abb82e2bff325e0994 |
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