Alkalinity of diverse water samples can be altered by mercury preservation and borosilicate vial storage
Abstract We compared the effects of preservation and storage methods on total alkalinity (AT) of seawater, estuarine water, freshwater, and groundwater samples stored for 0–6 months. Water samples, untreated or treated with HgCl2, 0.45 µm filtration, or filtration plus HgCl2, were stored in polyprop...
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| Format: | article |
| Langue: | EN |
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Nature Portfolio
2021
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| Accès en ligne: | https://doaj.org/article/7c0df300ece94508b46a1ea6eccfd2e7 |
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