APA (7th ed.) Citation

El-Aaser, A., Kalifa, M., EL-Magraby, K., H.A. Ibrahim, M. Hessien, I. Abdel Salam, . . . 1S. El Gendy. (2007). Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter.

Chicago Style (17th ed.) Citation

El-Aaser, A.A, M.H Kalifa, K. EL-Magraby, H.A. Ibrahim, M. Hessien, I. Abdel Salam, M. Morad, and 1S. El Gendy. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.

MLA (8th ed.) Citation

El-Aaser, A.A, et al. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.