El-Aaser, A., Kalifa, M., EL-Magraby, K., H.A. Ibrahim, M. Hessien, I. Abdel Salam, . . . 1S. El Gendy. (2007). Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter.
Cita Chicago Style (17a ed.)El-Aaser, A.A, M.H Kalifa, K. EL-Magraby, H.A. Ibrahim, M. Hessien, I. Abdel Salam, M. Morad, y 1S. El Gendy. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.
Cita MLA (8a ed.)El-Aaser, A.A, et al. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.