El-Aaser, A., Kalifa, M., EL-Magraby, K., H.A. Ibrahim, M. Hessien, I. Abdel Salam, . . . 1S. El Gendy. (2007). Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter.
Style de citation Chicago (17e éd.)El-Aaser, A.A, M.H Kalifa, K. EL-Magraby, H.A. Ibrahim, M. Hessien, I. Abdel Salam, M. Morad, et 1S. El Gendy. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.
Style de citation MLA (8e éd.)El-Aaser, A.A, et al. Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. De Gruyter, 2007.