Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat

Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat

Cysteine (Cys) and α-lipoic acid (ALA) are naturally occurring antioxidants (sulfur-containing compounds) that can protect plants against a wide spectrum of environmental stresses. However, up to now, there are no conclusive data on their integrative roles in mitigation of drought stress in wheat pl...

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Autores principales: Amr Elkelish, Mohamed M. El-Mogy, Gniewko Niedbała, Magdalena Piekutowska, Mohamed A. M. Atia, Maha M. A. Hamada, Mostafa Shahin, Soumya Mukherjee, Ahmed Abou El-Yazied, Mohamed Shebl, Mohammad Shah Jahan, Ali Osman, Hany G. Abd El-Gawad, Hatem Ashour, Reham Farag, Samy Selim, Mohamed F. M. Ibrahim
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
wheat
water stress
antioxidant capacity
grain quality
alveographic parameters
alpha-lipoic acid
Botany
QK1-989
Acceso en línea:https://doaj.org/article/7c3eed0308884de08f93bf13f13e71dd
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