Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia

Abstract. Yusuf RA, Tank UM, Karnila R, Pato U. 2021. Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia. Biodiversitas 22: 2803-2814. This study aimed to develop a management design for sustainable wetland rice farming to promote food security in...

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Autores principales:	RACHMIWATI YUSUF, INDRA FUADI, USMAN M. TANG, RAHMAN KARNILA, Usman Pato
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	food security, lowland rice, management design, sustainable Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/7c3ff19615c0406f9ddf2837c24e3b88
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spelling	oai:doaj.org-article:7c3ff19615c0406f9ddf2837c24e3b882021-11-22T12:13:35ZBiological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia1412-033X2085-472210.13057/biodiv/d220544https://doaj.org/article/7c3ff19615c0406f9ddf2837c24e3b882021-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8020https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Yusuf RA, Tank UM, Karnila R, Pato U. 2021. Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia. Biodiversitas 22: 2803-2814. This study aimed to develop a management design for sustainable wetland rice farming to promote food security in Siak District, Riau Province. This study was conducted through survey research wherein primary and secondary data were used. In the sustainability analysis, the Rapfish method was used which is based on eight attributes that are a combination of key factors in the sustainability analysis and stakeholder needs analysis. Results showed that the management design that can be implemented to improve the sustainability of rice farming involves preventing the continuous paddy field conversion and thus promote their preservation, improving the farmers’ knowledge and skills to create superior human resources, and strengthening agribusiness-based farmer institutions to improve farmers’ welfare. The multidimensional sustainability value obtained in three scenarios was within the 50–75% range, indicating a fairly sustainable status. For this reason, it is recommended to apply scenario 1 wherein sustainability can be increased at low costs and within a relatively short timeRACHMIWATI YUSUFINDRA FUADIUSMAN M. TANGRAHMAN KARNILAUsman PatoMBI & UNS Soloarticlefood security, lowland rice, management design, sustainableBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food security, lowland rice, management design, sustainable Biology (General) QH301-705.5
spellingShingle	food security, lowland rice, management design, sustainable Biology (General) QH301-705.5 RACHMIWATI YUSUF INDRA FUADI USMAN M. TANG RAHMAN KARNILA Usman Pato Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
description	Abstract. Yusuf RA, Tank UM, Karnila R, Pato U. 2021. Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia. Biodiversitas 22: 2803-2814. This study aimed to develop a management design for sustainable wetland rice farming to promote food security in Siak District, Riau Province. This study was conducted through survey research wherein primary and secondary data were used. In the sustainability analysis, the Rapfish method was used which is based on eight attributes that are a combination of key factors in the sustainability analysis and stakeholder needs analysis. Results showed that the management design that can be implemented to improve the sustainability of rice farming involves preventing the continuous paddy field conversion and thus promote their preservation, improving the farmers’ knowledge and skills to create superior human resources, and strengthening agribusiness-based farmer institutions to improve farmers’ welfare. The multidimensional sustainability value obtained in three scenarios was within the 50–75% range, indicating a fairly sustainable status. For this reason, it is recommended to apply scenario 1 wherein sustainability can be increased at low costs and within a relatively short time
format	article
author	RACHMIWATI YUSUF INDRA FUADI USMAN M. TANG RAHMAN KARNILA Usman Pato
author_facet	RACHMIWATI YUSUF INDRA FUADI USMAN M. TANG RAHMAN KARNILA Usman Pato
author_sort	RACHMIWATI YUSUF
title	Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
title_short	Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
title_full	Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
title_fullStr	Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
title_full_unstemmed	Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia
title_sort	biological and management design for sustainable wetland rice farming in siak district, riau, indonesia
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/7c3ff19615c0406f9ddf2837c24e3b88
work_keys_str_mv	AT rachmiwatiyusuf biologicalandmanagementdesignforsustainablewetlandricefarminginsiakdistrictriauindonesia AT indrafuadi biologicalandmanagementdesignforsustainablewetlandricefarminginsiakdistrictriauindonesia AT usmanmtang biologicalandmanagementdesignforsustainablewetlandricefarminginsiakdistrictriauindonesia AT rahmankarnila biologicalandmanagementdesignforsustainablewetlandricefarminginsiakdistrictriauindonesia AT usmanpato biologicalandmanagementdesignforsustainablewetlandricefarminginsiakdistrictriauindonesia
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Biological and management design for sustainable wetland rice farming in Siak District, Riau, Indonesia

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