Hu, Y., Zou, L., Huang, X., & Lu, X. (2017). Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Nature Portfolio.
Chicago Style (17th ed.) CitationHu, Yaxi, Liang Zou, Xiaolin Huang, and Xiaonan Lu. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.
MLA (8th ed.) CitationHu, Yaxi, et al. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.
Warning: These citations may not always be 100% accurate.