Cita APA (7a ed.)

Hu, Y., Zou, L., Huang, X., & Lu, X. (2017). Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Nature Portfolio.

Cita Chicago Style (17a ed.)

Hu, Yaxi, Liang Zou, Xiaolin Huang, y Xiaonan Lu. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Hu, Yaxi, et al. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.