Hu, Y., Zou, L., Huang, X., & Lu, X. (2017). Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Nature Portfolio.
Style de citation Chicago (17e éd.)Hu, Yaxi, Liang Zou, Xiaolin Huang, et Xiaonan Lu. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.
Style de citation MLA (8e éd.)Hu, Yaxi, et al. Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-based Chemometric Analysis. Nature Portfolio, 2017.
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