Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation

Abstract In this study, we prepared, characterized, and performed toxicity analyses of poly(ε-caprolactone) nanocapsules loaded with neem oil. Three formulations were prepared by the emulsion/solvent evaporation method. The nanocapsules showed a mean size distribution around 400 nm, with polydispers...

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Autores principales: Tatiane Pasquoto-Stigliani, Estefânia V. R. Campos, Jhones L. Oliveira, Camila M. G. Silva, Natalia Bilesky-José, Mariana Guilger, Johann Troost, Halley C. Oliveira, Renata Stolf-Moreira, Leonardo F. Fraceto, Renata de Lima
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Publicado: Nature Portfolio 2017
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spelling oai:doaj.org-article:7c705edfd54b46bbb1693cbe3465b5b32021-12-02T15:06:18ZNanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation10.1038/s41598-017-06092-42045-2322https://doaj.org/article/7c705edfd54b46bbb1693cbe3465b5b32017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-06092-4https://doaj.org/toc/2045-2322Abstract In this study, we prepared, characterized, and performed toxicity analyses of poly(ε-caprolactone) nanocapsules loaded with neem oil. Three formulations were prepared by the emulsion/solvent evaporation method. The nanocapsules showed a mean size distribution around 400 nm, with polydispersity below 0.2 and were stable for 120 days. Cytotoxicity and genotoxicity results showed an increase in toxicity of the oleic acid + neem formulations according to the amount of oleic acid used. The minimum inhibitory concentrations demonstrated that all the formulations containing neem oil were active. The nanocapsules containing neem oil did not affect the soil microbiota during 300 days of exposure compared to the control. Phytotoxicity studies indicated that NC_20 (200 mg of neem oil) did not affect the net photosynthesis and stomatal conductance of maize plants, whereas use of NC_10 (100:100 of neem:oleic acid) and NC_15 (150:50 of neem:oleic acid) led to negative effects on these physiological parameters. Hence, the use of oleic acid as a complement in the nanocapsules was not a good strategy, since the nanocapsules that only contained neem oil showed lower toxicity. These results demonstrate that evaluation of the toxicity of nanopesticides is essential for the development of environmentally friendly formulations intended for applications in agriculture.Tatiane Pasquoto-StiglianiEstefânia V. R. CamposJhones L. OliveiraCamila M. G. SilvaNatalia Bilesky-JoséMariana GuilgerJohann TroostHalley C. OliveiraRenata Stolf-MoreiraLeonardo F. FracetoRenata de LimaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Tatiane Pasquoto-Stigliani
Estefânia V. R. Campos
Jhones L. Oliveira
Camila M. G. Silva
Natalia Bilesky-José
Mariana Guilger
Johann Troost
Halley C. Oliveira
Renata Stolf-Moreira
Leonardo F. Fraceto
Renata de Lima
Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
description Abstract In this study, we prepared, characterized, and performed toxicity analyses of poly(ε-caprolactone) nanocapsules loaded with neem oil. Three formulations were prepared by the emulsion/solvent evaporation method. The nanocapsules showed a mean size distribution around 400 nm, with polydispersity below 0.2 and were stable for 120 days. Cytotoxicity and genotoxicity results showed an increase in toxicity of the oleic acid + neem formulations according to the amount of oleic acid used. The minimum inhibitory concentrations demonstrated that all the formulations containing neem oil were active. The nanocapsules containing neem oil did not affect the soil microbiota during 300 days of exposure compared to the control. Phytotoxicity studies indicated that NC_20 (200 mg of neem oil) did not affect the net photosynthesis and stomatal conductance of maize plants, whereas use of NC_10 (100:100 of neem:oleic acid) and NC_15 (150:50 of neem:oleic acid) led to negative effects on these physiological parameters. Hence, the use of oleic acid as a complement in the nanocapsules was not a good strategy, since the nanocapsules that only contained neem oil showed lower toxicity. These results demonstrate that evaluation of the toxicity of nanopesticides is essential for the development of environmentally friendly formulations intended for applications in agriculture.
format article
author Tatiane Pasquoto-Stigliani
Estefânia V. R. Campos
Jhones L. Oliveira
Camila M. G. Silva
Natalia Bilesky-José
Mariana Guilger
Johann Troost
Halley C. Oliveira
Renata Stolf-Moreira
Leonardo F. Fraceto
Renata de Lima
author_facet Tatiane Pasquoto-Stigliani
Estefânia V. R. Campos
Jhones L. Oliveira
Camila M. G. Silva
Natalia Bilesky-José
Mariana Guilger
Johann Troost
Halley C. Oliveira
Renata Stolf-Moreira
Leonardo F. Fraceto
Renata de Lima
author_sort Tatiane Pasquoto-Stigliani
title Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
title_short Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
title_full Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
title_fullStr Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
title_full_unstemmed Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
title_sort nanocapsules containing neem (azadirachta indica) oil: development, characterization, and toxicity evaluation
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/7c705edfd54b46bbb1693cbe3465b5b3
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