Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

Sweet potato decays easily due to its high respiration rate and reactive oxygen species (ROS) accumulation during postharvest storage. In this study, we explored the relationship between antioxidant capacity in leaves and storage properties in different sweet potato cultivars, the tuberous roots of...

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Bibliographic Details
Main Authors: Hui-Hui Song, Zhi-Lin Zhou, Dong-Lan Zhao, Jun Tang, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Kang-Di Hu, Gai-Fang Yao, Hua Zhang
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
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Online Access:https://doaj.org/article/7c7c74534f0c41638dc76fd0d56bbe36
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