Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration
Abstract Although there are many studies on the importance of fatty acids (FA) in our diet and on the influence of dairy diets on FA metabolism, only a few investigate their predictive capacity to discriminate the type, amount and conservation method of farm forages. This research quantifies differe...
Guardado en:
Autores principales: | Giorgia Riuzzi, Hannah Davis, Ilaria Lanza, Gillian Butler, Barbara Contiero, Flaviana Gottardo, Severino Segato |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/7c8f45460a0a4a338b7e22b50a6ab855 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Trans fatty acids and their role in the milk of dairy cows
por: Vargas-Bello-Pérez,Einar, et al.
Publicado: (2013) -
Genetic parameters for milk urea and its relationship with milk yield and compositions in Holstein dairy cows.
por: Hadi Atashi, et al.
Publicado: (2021) -
Influence of Calving Ease on In-Line Milk Urea and Relationship with Other Milk Characteristics in Dairy Cows
por: Mindaugas Televičius, et al.
Publicado: (2021) -
A new standard model for milk yield in dairy cows based on udder physiology at the milking-session level
por: Patrick Gasqui, et al.
Publicado: (2017) -
Milk microbiome and bacterial load following dry cow therapy without antibiotics in dairy cows with healthy mammary gland
por: Erika C. R. Bonsaglia, et al.
Publicado: (2017)