Cita APA (7a ed.)

Rukmelia, R. (2020). THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology.

Cita Chicago Style (17a ed.)

Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology, 2020.

Cita MLA (8a ed.)

Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology, 2020.