Rukmelia, R. (2020). THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology.
Style de citation Chicago (17e éd.)Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology, 2020.
Style de citation MLA (8e éd.)Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.