Discussion: Food - Reconstruction and the Public
For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his wife's cooking no longer!"...
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oai:doaj.org-article:7d08311bdbc849b284d0e664151da7a02021-12-01T14:42:31ZDiscussion: Food - Reconstruction and the Public2212-8956https://doaj.org/article/7d08311bdbc849b284d0e664151da7a02013-11-01T00:00:00Zhttps://exarc.net/ark:/88735/10119https://doaj.org/toc/2212-8956For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his wife's cooking no longer!" While archaeology-inspired cookery is an important and attractive way of involving the public, it also has some drawbacks. How authentic can we be? What about health and safety? Should we only cook what the public will like?EXARCarticlefoodtourismpresentationhealthpalaeolithicmesolithicneolithicchalcolithicbronze ageiron ageroman eraviking ageearly middle ageslate middle agesnewer eranewest eraaustraliacanadadenmarkfinlandgermanyirelandswedenunited kingdomusaMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/3 (2013) |
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food tourism presentation health palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages newer era newest era australia canada denmark finland germany ireland sweden united kingdom usa Museums. Collectors and collecting AM1-501 Archaeology CC1-960 |
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food tourism presentation health palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages newer era newest era australia canada denmark finland germany ireland sweden united kingdom usa Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Discussion: Food - Reconstruction and the Public |
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For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his wife's cooking no longer!" While archaeology-inspired cookery is an important and attractive way of involving the public, it also has some drawbacks. How authentic can we be? What about health and safety? Should we only cook what the public will like? |
| format |
article |
| title |
Discussion: Food - Reconstruction and the Public |
| title_short |
Discussion: Food - Reconstruction and the Public |
| title_full |
Discussion: Food - Reconstruction and the Public |
| title_fullStr |
Discussion: Food - Reconstruction and the Public |
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Discussion: Food - Reconstruction and the Public |
| title_sort |
discussion: food - reconstruction and the public |
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EXARC |
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2013 |
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https://doaj.org/article/7d08311bdbc849b284d0e664151da7a0 |
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