Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

Edible seeds play a significant role in contributing essential nutritional needs and impart several health benefits to improve the quality of human life. Previous literature evidence has confirmed that edible seed proteins, their enzymatic hydrolysates, and bioactive peptides (BAPs) have proven and...

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Autores principales:	Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi E. Aluko, Chibuike C. Udenigwe, Tejpal Dhewa
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	bioactive peptides protein hydrolysates health attributes edible seeds antihypertensive anti-cancer Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/7d2630eeb44646079c5c021ae9fbff6b
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spelling	oai:doaj.org-article:7d2630eeb44646079c5c021ae9fbff6b2021-11-25T17:34:16ZProduction, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review10.3390/foods101126962304-8158https://doaj.org/article/7d2630eeb44646079c5c021ae9fbff6b2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2696https://doaj.org/toc/2304-8158Edible seeds play a significant role in contributing essential nutritional needs and impart several health benefits to improve the quality of human life. Previous literature evidence has confirmed that edible seed proteins, their enzymatic hydrolysates, and bioactive peptides (BAPs) have proven and potential attributes to ameliorate numerous chronic disorders through the modulation of activities of several molecular markers. Edible seed-derived proteins and peptides have gained much interest from researchers worldwide as ingredients to formulate therapeutic functional foods and nutraceuticals. In this review, four main methods are discussed (enzymatic hydrolysis, gastrointestinal digestion, fermentation, and genetic engineering) that are used for the production of BAPs, including their purification and characterization. This article’s main aim is to provide current knowledge regarding several health-promoting properties of edible seed BAPs in terms of antihypertensive, anti-cancer, antioxidative, anti-inflammatory, and hypoglycemic activities.Mrinal SamtiyaSovon AcharyaKush Kumar PandeyRotimi E. AlukoChibuike C. UdenigweTejpal DhewaMDPI AGarticlebioactive peptidesprotein hydrolysateshealth attributesedible seedsantihypertensiveanti-cancerChemical technologyTP1-1185ENFoods, Vol 10, Iss 2696, p 2696 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bioactive peptides protein hydrolysates health attributes edible seeds antihypertensive anti-cancer Chemical technology TP1-1185
spellingShingle	bioactive peptides protein hydrolysates health attributes edible seeds antihypertensive anti-cancer Chemical technology TP1-1185 Mrinal Samtiya Sovon Acharya Kush Kumar Pandey Rotimi E. Aluko Chibuike C. Udenigwe Tejpal Dhewa Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
description	Edible seeds play a significant role in contributing essential nutritional needs and impart several health benefits to improve the quality of human life. Previous literature evidence has confirmed that edible seed proteins, their enzymatic hydrolysates, and bioactive peptides (BAPs) have proven and potential attributes to ameliorate numerous chronic disorders through the modulation of activities of several molecular markers. Edible seed-derived proteins and peptides have gained much interest from researchers worldwide as ingredients to formulate therapeutic functional foods and nutraceuticals. In this review, four main methods are discussed (enzymatic hydrolysis, gastrointestinal digestion, fermentation, and genetic engineering) that are used for the production of BAPs, including their purification and characterization. This article’s main aim is to provide current knowledge regarding several health-promoting properties of edible seed BAPs in terms of antihypertensive, anti-cancer, antioxidative, anti-inflammatory, and hypoglycemic activities.
format	article
author	Mrinal Samtiya Sovon Acharya Kush Kumar Pandey Rotimi E. Aluko Chibuike C. Udenigwe Tejpal Dhewa
author_facet	Mrinal Samtiya Sovon Acharya Kush Kumar Pandey Rotimi E. Aluko Chibuike C. Udenigwe Tejpal Dhewa
author_sort	Mrinal Samtiya
title	Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
title_short	Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
title_full	Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
title_fullStr	Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
title_full_unstemmed	Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
title_sort	production, purification, and potential health applications of edible seeds’ bioactive peptides: a concise review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/7d2630eeb44646079c5c021ae9fbff6b
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Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

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