Marengo, R. C., Mengatto, L. N., Olivares, M. L., & Berli, C. L. (2021). Microfluidics-based encapsulation of isoniazid in egg white/carrageenan microparticles for sustained release. Elsevier.
Chicago Style (17th ed.) CitationMarengo, Robinson C., Luciano N. Mengatto, María L. Olivares, and Claudio L.A Berli. Microfluidics-based Encapsulation of Isoniazid in Egg White/carrageenan Microparticles for Sustained Release. Elsevier, 2021.
MLA (8th ed.) CitationMarengo, Robinson C., et al. Microfluidics-based Encapsulation of Isoniazid in Egg White/carrageenan Microparticles for Sustained Release. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.