Diversity and Distribution of Curry Leaf in India

Curry leaf is an aromatic tropical and sub-tropical plant originated from India. Besides its culinary purpose, curry leaf is known for its medicinal and industrial applications. Based on ethno-botanical reports and other floral distribution studies, the germplasm rich regions of curry leaf in India...

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Autor principal:	B R Raghu
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2020
Materias:	curry leaves distribution diversity germplasm morphotypes Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/7d2b240393bb48a1b72c862c95e492d9
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spelling	oai:doaj.org-article:7d2b240393bb48a1b72c862c95e492d92021-12-02T15:53:11ZDiversity and Distribution of Curry Leaf in India0973-354X2582-489910.24154/JHS.2020.v15i01.001https://doaj.org/article/7d2b240393bb48a1b72c862c95e492d92020-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/775https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Curry leaf is an aromatic tropical and sub-tropical plant originated from India. Besides its culinary purpose, curry leaf is known for its medicinal and industrial applications. Based on ethno-botanical reports and other floral distribution studies, the germplasm rich regions of curry leaf in India could be identified into six zones as Foot hills of Himalaya, North-East region, Middle India, Eastern Ghats, Western Ghats and Andaman – Nicobar Islands. With respect to color and size of leaves, habitat and flavor, the curry leaf plant is classified as brown/ gamthi, regular and dwarf morphotypes. Four genetically diverse chemotypes of curry leaves such as -pinene, -pinene, -carophyllene and -phellandrene exist in India. Due to its nutritional value, increasing export potential, less input, lower cost of cultivation, assured income, perennial nature and constant demand in local, national and international markets, the curry leaf is being cultivated on commercial scale in recent years in India.B R RaghuSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecurry leavesdistributiondiversitygermplasmmorphotypesPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 15, Iss 1, Pp 1-8 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	curry leaves distribution diversity germplasm morphotypes Plant culture SB1-1110
spellingShingle	curry leaves distribution diversity germplasm morphotypes Plant culture SB1-1110 B R Raghu Diversity and Distribution of Curry Leaf in India
description	Curry leaf is an aromatic tropical and sub-tropical plant originated from India. Besides its culinary purpose, curry leaf is known for its medicinal and industrial applications. Based on ethno-botanical reports and other floral distribution studies, the germplasm rich regions of curry leaf in India could be identified into six zones as Foot hills of Himalaya, North-East region, Middle India, Eastern Ghats, Western Ghats and Andaman – Nicobar Islands. With respect to color and size of leaves, habitat and flavor, the curry leaf plant is classified as brown/ gamthi, regular and dwarf morphotypes. Four genetically diverse chemotypes of curry leaves such as -pinene, -pinene, -carophyllene and -phellandrene exist in India. Due to its nutritional value, increasing export potential, less input, lower cost of cultivation, assured income, perennial nature and constant demand in local, national and international markets, the curry leaf is being cultivated on commercial scale in recent years in India.
format	article
author	B R Raghu
author_facet	B R Raghu
author_sort	B R Raghu
title	Diversity and Distribution of Curry Leaf in India
title_short	Diversity and Distribution of Curry Leaf in India
title_full	Diversity and Distribution of Curry Leaf in India
title_fullStr	Diversity and Distribution of Curry Leaf in India
title_full_unstemmed	Diversity and Distribution of Curry Leaf in India
title_sort	diversity and distribution of curry leaf in india
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2020
url	https://doaj.org/article/7d2b240393bb48a1b72c862c95e492d9
work_keys_str_mv	AT brraghu diversityanddistributionofcurryleafinindia
_version_	1718385517408550912

Diversity and Distribution of Curry Leaf in India

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