Ren, H., Deng, Y., & Wang, X. (2022). Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages. KeAi Communications Co., Ltd.
Style de citation Chicago (17e éd.)Ren, Hongyang, Yuanpeng Deng, et Xinhui Wang. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. KeAi Communications Co., Ltd, 2022.
Style de citation MLA (8e éd.)Ren, Hongyang, et al. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. KeAi Communications Co., Ltd, 2022.
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