Cita APA (7a ed.)

Ren, H., Deng, Y., & Wang, X. (2022). Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages. KeAi Communications Co., Ltd.

Cita Chicago Style (17a ed.)

Ren, Hongyang, Yuanpeng Deng, y Xinhui Wang. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. KeAi Communications Co., Ltd, 2022.

Cita MLA (8a ed.)

Ren, Hongyang, et al. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. KeAi Communications Co., Ltd, 2022.