Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies

The study of the trophic relationships of aquatic animals requires correct estimates of their diets. We compared the quantitative fatty acid signature analysis (QFASA) and the isotope-mixing model IsoError, based on the compound-specific isotope analysis of fatty acids (CSIA-FA), which are potential...

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Autores principales: Igor Prokopkin, Olesia Makhutova, Elena Kravchuk, Nadezhda Sushchik, Olesia Anishchenko, Michail Gladyshev
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:7d64eee6673f449689236dcb9341f3cf2021-11-25T16:52:33ZAssessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies10.3390/biom111115902218-273Xhttps://doaj.org/article/7d64eee6673f449689236dcb9341f3cf2021-10-01T00:00:00Zhttps://www.mdpi.com/2218-273X/11/11/1590https://doaj.org/toc/2218-273XThe study of the trophic relationships of aquatic animals requires correct estimates of their diets. We compared the quantitative fatty acid signature analysis (QFASA) and the isotope-mixing model IsoError, based on the compound-specific isotope analysis of fatty acids (CSIA-FA), which are potentially effective models for quantitative diet estimations. In a 21-day experiment, <i>Daphnia</i> was fed a mixture of two food items, <i>Chlorella</i> and <i>Cryptomonas,</i> which were supplied in nearly equal proportions. The percentages and isotope values of the FAs of the algal species and <i>Daphnia</i> were measured. The IsoError based on CSIA-FA gave an estimation of algae consumption using only one FA, 18:3n-3. According to this model, the proportion of consumption of <i>Chlorella</i> decreased while the proportion of consumption of <i>Cryptomonas</i> increased during the experiment. The QFASA model was used for two FA subsets—the extended-dietary subset, which included sixteen FAs, and the dietary one, which included nine FAs. According to both subsets, the portion of consumed <i>Chlorella</i> decreased from Day 5 to 10 and then increased at Day 21. The comparison of the two model approaches showed that the QFASA model is a more reliable method to determine the contribution of different food sources to the diet of zooplankton than the CSIA-based mixing model.Igor ProkopkinOlesia MakhutovaElena KravchukNadezhda SushchikOlesia AnishchenkoMichail GladyshevMDPI AGarticleCSIA-based mixing modelIsoErrorQFASADaphniafatty acidsfoodMicrobiologyQR1-502ENBiomolecules, Vol 11, Iss 1590, p 1590 (2021)
institution DOAJ
collection DOAJ
language EN
topic CSIA-based mixing model
IsoError
QFASA
Daphnia
fatty acids
food
Microbiology
QR1-502
spellingShingle CSIA-based mixing model
IsoError
QFASA
Daphnia
fatty acids
food
Microbiology
QR1-502
Igor Prokopkin
Olesia Makhutova
Elena Kravchuk
Nadezhda Sushchik
Olesia Anishchenko
Michail Gladyshev
Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
description The study of the trophic relationships of aquatic animals requires correct estimates of their diets. We compared the quantitative fatty acid signature analysis (QFASA) and the isotope-mixing model IsoError, based on the compound-specific isotope analysis of fatty acids (CSIA-FA), which are potentially effective models for quantitative diet estimations. In a 21-day experiment, <i>Daphnia</i> was fed a mixture of two food items, <i>Chlorella</i> and <i>Cryptomonas,</i> which were supplied in nearly equal proportions. The percentages and isotope values of the FAs of the algal species and <i>Daphnia</i> were measured. The IsoError based on CSIA-FA gave an estimation of algae consumption using only one FA, 18:3n-3. According to this model, the proportion of consumption of <i>Chlorella</i> decreased while the proportion of consumption of <i>Cryptomonas</i> increased during the experiment. The QFASA model was used for two FA subsets—the extended-dietary subset, which included sixteen FAs, and the dietary one, which included nine FAs. According to both subsets, the portion of consumed <i>Chlorella</i> decreased from Day 5 to 10 and then increased at Day 21. The comparison of the two model approaches showed that the QFASA model is a more reliable method to determine the contribution of different food sources to the diet of zooplankton than the CSIA-based mixing model.
format article
author Igor Prokopkin
Olesia Makhutova
Elena Kravchuk
Nadezhda Sushchik
Olesia Anishchenko
Michail Gladyshev
author_facet Igor Prokopkin
Olesia Makhutova
Elena Kravchuk
Nadezhda Sushchik
Olesia Anishchenko
Michail Gladyshev
author_sort Igor Prokopkin
title Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
title_short Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
title_full Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
title_fullStr Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
title_full_unstemmed Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies
title_sort assessing the reliability of quantitative fatty acid signature analysis and compound-specific isotope analysis-based mixing models for trophic studies
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/7d64eee6673f449689236dcb9341f3cf
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