Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process

Abstract Microbiome is known to play an important role in the health of organisms and different factors such as diet have been associated with modifications in microbial communities. Differences in the microbiota composition of wild and captive animals has been evaluated; however, variation during a...

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Autores principales: Camilo Quiroga-González, Luis Alberto Chica Cardenas, Mónica Ramírez, Alejandro Reyes, Camila González, Pablo R. Stevenson
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/7d8681b10308494ca92b6a1a869afdd2
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spelling oai:doaj.org-article:7d8681b10308494ca92b6a1a869afdd22021-12-02T17:04:06ZMonitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process10.1038/s41598-021-85990-02045-2322https://doaj.org/article/7d8681b10308494ca92b6a1a869afdd22021-03-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-85990-0https://doaj.org/toc/2045-2322Abstract Microbiome is known to play an important role in the health of organisms and different factors such as diet have been associated with modifications in microbial communities. Differences in the microbiota composition of wild and captive animals has been evaluated; however, variation during a reintroduction process in primates has never been reported. Our aim was to identify changes in the bacterial composition of three individuals of reintroduced woolly monkeys (Lagothrix lagothricha) and the variables associated with such changes. Fecal samples were collected and the V4 region of the 16S rRNA gene was sequenced to determine gut microbial composition and functionality. Individual samples from released individuals showed a higher microbial diversity after being released compared to before liberation, associated with changes in their diet. Beta diversity and functionality analysis showed separation of samples from released and captive conditions and the major factor of variation was the moment of liberation. This study shows that intestinal microbiota varies depending on site conditions and is mainly associated with diet diversity. The intake of food from wild origin by released primates may promote a positive effect on gut microbiota, improving health, and potentially increasing success in reintroduction processes.Camilo Quiroga-GonzálezLuis Alberto Chica CardenasMónica RamírezAlejandro ReyesCamila GonzálezPablo R. StevensonNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Camilo Quiroga-González
Luis Alberto Chica Cardenas
Mónica Ramírez
Alejandro Reyes
Camila González
Pablo R. Stevenson
Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
description Abstract Microbiome is known to play an important role in the health of organisms and different factors such as diet have been associated with modifications in microbial communities. Differences in the microbiota composition of wild and captive animals has been evaluated; however, variation during a reintroduction process in primates has never been reported. Our aim was to identify changes in the bacterial composition of three individuals of reintroduced woolly monkeys (Lagothrix lagothricha) and the variables associated with such changes. Fecal samples were collected and the V4 region of the 16S rRNA gene was sequenced to determine gut microbial composition and functionality. Individual samples from released individuals showed a higher microbial diversity after being released compared to before liberation, associated with changes in their diet. Beta diversity and functionality analysis showed separation of samples from released and captive conditions and the major factor of variation was the moment of liberation. This study shows that intestinal microbiota varies depending on site conditions and is mainly associated with diet diversity. The intake of food from wild origin by released primates may promote a positive effect on gut microbiota, improving health, and potentially increasing success in reintroduction processes.
format article
author Camilo Quiroga-González
Luis Alberto Chica Cardenas
Mónica Ramírez
Alejandro Reyes
Camila González
Pablo R. Stevenson
author_facet Camilo Quiroga-González
Luis Alberto Chica Cardenas
Mónica Ramírez
Alejandro Reyes
Camila González
Pablo R. Stevenson
author_sort Camilo Quiroga-González
title Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
title_short Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
title_full Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
title_fullStr Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
title_full_unstemmed Monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
title_sort monitoring the variation in the gut microbiota of captive woolly monkeys related to changes in diet during a reintroduction process
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/7d8681b10308494ca92b6a1a869afdd2
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