Evolution of Complex Maillard Chemical Reactions, Resolved in Time
Abstract In this study, we monitored the thermal formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance mass spectrometry. Here, we considered sugar decomposition (caramelization) apart from compounds that could only be produced in the presence of the amino...
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Nature Portfolio
2017
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oai:doaj.org-article:7da203bb16324579bccc758a51afd3a42021-12-02T15:05:46ZEvolution of Complex Maillard Chemical Reactions, Resolved in Time10.1038/s41598-017-03691-z2045-2322https://doaj.org/article/7da203bb16324579bccc758a51afd3a42017-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-03691-zhttps://doaj.org/toc/2045-2322Abstract In this study, we monitored the thermal formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance mass spectrometry. Here, we considered sugar decomposition (caramelization) apart from compounds that could only be produced in the presence of the amino acid. More than 300 intermediates as a result of the two initial reactants were found after ten hours (100 °C) to participate in the interplay of the Maillard reaction cascade. Despite the large numerical variety the majority of intermediates follow simple and repetitive reaction patterns. Dehydration, carbonyl cleavage, and redox reactions turned out to have a large impact on the diversity the Maillard reaction causes. Although the Amadori breakdown is considered as the main Maillard reaction pathway, other reactive intermediates, often of higher molecular weight than the Amadori rearrangement product, contribute to a large extent to the multitude of intermediates we observed.Daniel HemmlerChloé Roullier-GallJames W. MarshallMichael RychlikAndrew J. TaylorPhilippe Schmitt-KopplinNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-6 (2017) |
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Medicine R Science Q Daniel Hemmler Chloé Roullier-Gall James W. Marshall Michael Rychlik Andrew J. Taylor Philippe Schmitt-Kopplin Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
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Abstract In this study, we monitored the thermal formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance mass spectrometry. Here, we considered sugar decomposition (caramelization) apart from compounds that could only be produced in the presence of the amino acid. More than 300 intermediates as a result of the two initial reactants were found after ten hours (100 °C) to participate in the interplay of the Maillard reaction cascade. Despite the large numerical variety the majority of intermediates follow simple and repetitive reaction patterns. Dehydration, carbonyl cleavage, and redox reactions turned out to have a large impact on the diversity the Maillard reaction causes. Although the Amadori breakdown is considered as the main Maillard reaction pathway, other reactive intermediates, often of higher molecular weight than the Amadori rearrangement product, contribute to a large extent to the multitude of intermediates we observed. |
format |
article |
author |
Daniel Hemmler Chloé Roullier-Gall James W. Marshall Michael Rychlik Andrew J. Taylor Philippe Schmitt-Kopplin |
author_facet |
Daniel Hemmler Chloé Roullier-Gall James W. Marshall Michael Rychlik Andrew J. Taylor Philippe Schmitt-Kopplin |
author_sort |
Daniel Hemmler |
title |
Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
title_short |
Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
title_full |
Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
title_fullStr |
Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
title_full_unstemmed |
Evolution of Complex Maillard Chemical Reactions, Resolved in Time |
title_sort |
evolution of complex maillard chemical reactions, resolved in time |
publisher |
Nature Portfolio |
publishDate |
2017 |
url |
https://doaj.org/article/7da203bb16324579bccc758a51afd3a4 |
work_keys_str_mv |
AT danielhemmler evolutionofcomplexmaillardchemicalreactionsresolvedintime AT chloeroulliergall evolutionofcomplexmaillardchemicalreactionsresolvedintime AT jameswmarshall evolutionofcomplexmaillardchemicalreactionsresolvedintime AT michaelrychlik evolutionofcomplexmaillardchemicalreactionsresolvedintime AT andrewjtaylor evolutionofcomplexmaillardchemicalreactionsresolvedintime AT philippeschmittkopplin evolutionofcomplexmaillardchemicalreactionsresolvedintime |
_version_ |
1718388712886239232 |