Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China

Studying the quality and health risks of groundwater is of great significance for sustainable water resources utilization, especially in arid and semi-arid areas around the world. The current study is carried out to evaluate the quality and potential health risks of groundwater in the Tongchuan area...

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Autores principales: Abel Nsabimana, Peiyue Li, Song He, Xiaodong He, S. M. Khorshed Alam, Misbah Fida
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/7db1b749511a46b18926ed6044423ca1
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spelling oai:doaj.org-article:7db1b749511a46b18926ed6044423ca12021-11-25T19:16:04ZHealth Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China10.3390/w132232562073-4441https://doaj.org/article/7db1b749511a46b18926ed6044423ca12021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4441/13/22/3256https://doaj.org/toc/2073-4441Studying the quality and health risks of groundwater is of great significance for sustainable water resources utilization, especially in arid and semi-arid areas around the world. The current study is carried out to evaluate the quality and potential health risks of groundwater in the Tongchuan area on the Loess Plateau, northwest China. Water quality index (WQI) and hydrochemical correlation analysis were implemented to understand the status of groundwater quality. Daily average exposure dosages through the oral and dermal contact exposure pathways were taken into consideration to calculate the health risks to the human body. Additionally, graphical approaches such as Piper diagram, Durov diagram and GIS mapping were used to help better understand the results of this study. The WQI approach showed that 77.1% of the samples were of excellent quality. The most significant parameters affecting water quality were NO<sub>3</sub><sup>−</sup>, F<sup>−</sup>, and Cr<sup>6+</sup>. The health risk assessment results showed that 27.1% and 54.2% of the samples lead to non-carcinogenic risks through oral intake for adults and children, respectively. In contrast, 12.5% of the groundwater samples would result in carcinogenic risks to the residents. This study showed that the WQI method needs to be supplemented by a health risk evaluation to obtain comprehensive results for groundwater quality protection and management in the Tongchuan area.Abel NsabimanaPeiyue LiSong HeXiaodong HeS. M. Khorshed AlamMisbah FidaMDPI AGarticlewater quality indexhealth risk assessmentTongchuan cityLoess PlateauHydraulic engineeringTC1-978Water supply for domestic and industrial purposesTD201-500ENWater, Vol 13, Iss 3256, p 3256 (2021)
institution DOAJ
collection DOAJ
language EN
topic water quality index
health risk assessment
Tongchuan city
Loess Plateau
Hydraulic engineering
TC1-978
Water supply for domestic and industrial purposes
TD201-500
spellingShingle water quality index
health risk assessment
Tongchuan city
Loess Plateau
Hydraulic engineering
TC1-978
Water supply for domestic and industrial purposes
TD201-500
Abel Nsabimana
Peiyue Li
Song He
Xiaodong He
S. M. Khorshed Alam
Misbah Fida
Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
description Studying the quality and health risks of groundwater is of great significance for sustainable water resources utilization, especially in arid and semi-arid areas around the world. The current study is carried out to evaluate the quality and potential health risks of groundwater in the Tongchuan area on the Loess Plateau, northwest China. Water quality index (WQI) and hydrochemical correlation analysis were implemented to understand the status of groundwater quality. Daily average exposure dosages through the oral and dermal contact exposure pathways were taken into consideration to calculate the health risks to the human body. Additionally, graphical approaches such as Piper diagram, Durov diagram and GIS mapping were used to help better understand the results of this study. The WQI approach showed that 77.1% of the samples were of excellent quality. The most significant parameters affecting water quality were NO<sub>3</sub><sup>−</sup>, F<sup>−</sup>, and Cr<sup>6+</sup>. The health risk assessment results showed that 27.1% and 54.2% of the samples lead to non-carcinogenic risks through oral intake for adults and children, respectively. In contrast, 12.5% of the groundwater samples would result in carcinogenic risks to the residents. This study showed that the WQI method needs to be supplemented by a health risk evaluation to obtain comprehensive results for groundwater quality protection and management in the Tongchuan area.
format article
author Abel Nsabimana
Peiyue Li
Song He
Xiaodong He
S. M. Khorshed Alam
Misbah Fida
author_facet Abel Nsabimana
Peiyue Li
Song He
Xiaodong He
S. M. Khorshed Alam
Misbah Fida
author_sort Abel Nsabimana
title Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
title_short Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
title_full Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
title_fullStr Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
title_full_unstemmed Health Risk of the Shallow Groundwater and Its Suitability for Drinking Purpose in Tongchuan, China
title_sort health risk of the shallow groundwater and its suitability for drinking purpose in tongchuan, china
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/7db1b749511a46b18926ed6044423ca1
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