Characterization of Microbial Degradation Products of Steviol Glycosides

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Characterization of Microbial Degradation Products of Steviol Glycosides

Steviol glycosides were subjected to bacteria present in a soil sample collected from a Stevia plantation in Paraguay. During the incubation experiments, next to the aglycon steviol, steviol degradation products were also formed. X-ray analysis and NMR methods in combination with chemical synthesis...

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Detalles Bibliográficos
Autores principales:	Gert Steurs, Nico Moons, Luc Van Meervelt, Boudewijn Meesschaert, Wim Michel De Borggraeve
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	steviol glycoside degradation microbial degradation soil bacteria NMR X-ray structure GIAO NMR calculations Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/7db63fc012b84cda9072e9459d6ba835
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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