The Shape Diversity of Olive Stones Resulting from Domestication and Diversification Unveils Traits of the Oldest Known 6500-Years-Old Table Olives from Hishuley Carmel Site (Israel)

The Shape Diversity of Olive Stones Resulting from Domestication and Diversification Unveils Traits of the Oldest Known 6500-Years-Old Table Olives from Hishuley Carmel Site (Israel)

The first exploited and domesticated olive forms are still unknown. The exceptionally well-preserved stones from the submerged Hishuley Carmel site (Israel), dating from the middle of the 7th millennium BP, offer us the opportunity to study the oldest table olives discovered so far. We apply a geome...

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Auteurs principaux: Jean-Frédéric Terral, Vincent Bonhomme, Clémence Pagnoux, Sarah Ivorra, Claire Newton, Laure Paradis, Mohammed Ater, Jalal Kassout, Bertrand Limier, Laurent Bouby, Fiona Cornet, Oz Barazani, Arnon Dag, Ehud Galili
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
archaeobiology
domestication and diversification
morphometrics
<i>Olea europaea</i> L. subsp. <i>europaea</i> (olive tree)
perennial crop history
shape diversity
Agriculture
S
Accès en ligne:https://doaj.org/article/7dbfe4b495ec4bf6a6d9c704228821a5
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https://doaj.org/article/7dbfe4b495ec4bf6a6d9c704228821a5

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