Mouna, B. A., Luisa, A. M., Giancarlo, C., & Jameleddine, B. A. (2021). Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils. University of Birjand.
Chicago Style (17th ed.) CitationMouna, Ben Amara, Amodio Maria Luisa, Colelli Giancarlo, and Ben Abda Jameleddine. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.
MLA (8th ed.) CitationMouna, Ben Amara, et al. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.
Warning: These citations may not always be 100% accurate.