Cita APA (7a ed.)

Mouna, B. A., Luisa, A. M., Giancarlo, C., & Jameleddine, B. A. (2021). Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils. University of Birjand.

Cita Chicago Style (17a ed.)

Mouna, Ben Amara, Amodio Maria Luisa, Colelli Giancarlo, y Ben Abda Jameleddine. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.

Cita MLA (8a ed.)

Mouna, Ben Amara, et al. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.