Mouna, B. A., Luisa, A. M., Giancarlo, C., & Jameleddine, B. A. (2021). Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils. University of Birjand.
Style de citation Chicago (17e éd.)Mouna, Ben Amara, Amodio Maria Luisa, Colelli Giancarlo, et Ben Abda Jameleddine. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.
Style de citation MLA (8e éd.)Mouna, Ben Amara, et al. Characterization and Evaluation of Tunisian Pomegranate Quality During Storage as Ready to Eat Arils. University of Birjand, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.