Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils
Purpose: Ready to eat arils can be a value-added product as an alternative use for the whole pomegranate fruit by offering more convenience to the consumer. Recently, the diffusion of local cultivars with typical and unique quality characteristics will offer new opportunities for the fresh internati...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
University of Birjand
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/7de96e815b1042999ea23b3c556afcc7 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|