Kang, C., Wang, B., Kaliannan, K., Wang, X., Lang, H., Hui, S., . . . Mi, M. (2017). Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology.
Chicago Style (17th ed.) CitationKang, Chao, et al. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin Against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology, 2017.
MLA (8th ed.) CitationKang, Chao, et al. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin Against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology, 2017.
Warning: These citations may not always be 100% accurate.