Cita APA (7a ed.)

Kang, C., Wang, B., Kaliannan, K., Wang, X., Lang, H., Hui, S., . . . Mi, M. (2017). Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Kang, Chao, et al. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin Against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology, 2017.

Cita MLA (8a ed.)

Kang, Chao, et al. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin Against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. American Society for Microbiology, 2017.