Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

ABSTRACT Metabolic endotoxemia originating from dysbiotic gut microbiota has been identified as a primary mediator for triggering the chronic low-grade inflammation (CLGI) responsible for the development of obesity. Capsaicin (CAP) is the major pungent bioactivator in chili peppers and has potent an...

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Autores principales: Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
Materias:
capsaicin
chronic low-grade inflammation
gut barrier
gut microbiota
metabolic endotoxemia
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/7dff114bf8f84c7b8fe9158ccc0ebb15
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