Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers
Guardado en:
Autores principales: | Salome Kristensen, Lene Dreyer, Rene Lindholm Cordtz, Søren Lundbye-Christensen, Erik Berg Schmidt, Jeppe Hagstrup Christensen, Bolette Gylden Soussi, Christian Sørensen Bork, Kirsten Duch |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
BMJ Publishing Group
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/7e160772b56d469385436e677a3ed06e |
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