EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS

A study was conducted at AFU livestock farm, Rampur, Chitwan in 2017-18 to determine the effect of dietary supplementation of garlic and ginger in different combination on feed intake, growth performance and economics by using commercial Cobb 500 broilers. A total of two hundred, 11-day-old chicks w...

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Autores principales:	Saroj Regmi, Ishwar Chandra Prakash Tiwari, Naba Raj Devkota, Ramashish Sah, Ritesh Kumar Yadav, Naveen Pant, Utsa v Lamichhane
Formato:	article
Lenguaje:	EN
Publicado:	Zibeline International 2021
Materias:	broiler feed conversion ratio garlic ginger growth performance Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/7e2bbb4d453540eb9e7d1055552220a1
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spelling	oai:doaj.org-article:7e2bbb4d453540eb9e7d1055552220a12021-11-25T06:46:10ZEFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS10.26480/mjsa.02.2021.95.982521-29312521-294Xhttps://doaj.org/article/7e2bbb4d453540eb9e7d1055552220a12021-03-01T00:00:00Zhttps://myjsustainagri.com/archives/2mjsa2021/2mjsa2021-95-98.pdfhttps://doaj.org/toc/2521-2931https://doaj.org/toc/2521-294XA study was conducted at AFU livestock farm, Rampur, Chitwan in 2017-18 to determine the effect of dietary supplementation of garlic and ginger in different combination on feed intake, growth performance and economics by using commercial Cobb 500 broilers. A total of two hundred, 11-day-old chicks were allocated randomly to five different treatments. The experiment was designed in a Completely Randomized Design, each treatment with four replication and each replication had 10 birds. They were fed isoproteinous and isocaloric Basal diet (BD) and BD supplemented with four different levels of garlic and ginger such as T1 (BD only), T2 (BD + 1% garlic); T3 (BD + 1.0% ginger); T4 (BD + 0.5% garlic and 0.5% ginger) and T5 (BD + 1% garlic and 1% ginger). Weekly average body weight, weight gain, feed consumption, and feed efficiency were recorded up to sixth week of age. All data were statistical analyzed using Completely Randomized Design. The results showed that overall feed consumption was significantly (P≤0.05) higher for broiler fed diet supplemented with 0.5% garlic and 0.5% ginger (T4) followed by T5 (basal diet with 1% garlic and 1% ginger). On the other hand significantly higher (P≤0.01) cumulative weekly live body weight and body weight gain (g/bird) was found for the treatment with supplemented 1% garlic powder (T2), followed by broiler fed diet supplemented with 0.5% garlic and 0.5% ginger powder (T4). Similarly, feed conversion ratio was significantly (P≤0.01) better in broiler fed basal diet with supplementation of 1% garlic (T2) followed by basal diet with supplementation of 0.5% garlic and 0.5% ginger (T4). The maximum benefit was obtained from the broiler fed basal diet with supplementation of 1% garlic (T2). The findings revealed that broiler fed basal diet with supplementation of 1% garlic powder had helped as a growth promoter contributing to the better growth performance, feed efficiency and higher benefit: cost ratio. Thus, addition of 1% garlic powder can be safely recommended as a growth promoter in broilers.Saroj Regmi Ishwar Chandra Prakash TiwariNaba Raj DevkotaRamashish SahRitesh Kumar YadavNaveen PantUtsa v LamichhaneZibeline Internationalarticlebroilerfeed conversion ratiogarlicgingergrowth performanceAgriculture (General)S1-972ENMalaysian Journal of Sustainable Agriculture, Vol 5, Iss 2, Pp 95-98 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	broiler feed conversion ratio garlic ginger growth performance Agriculture (General) S1-972
spellingShingle	broiler feed conversion ratio garlic ginger growth performance Agriculture (General) S1-972 Saroj Regmi Ishwar Chandra Prakash Tiwari Naba Raj Devkota Ramashish Sah Ritesh Kumar Yadav Naveen Pant Utsa v Lamichhane EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
description	A study was conducted at AFU livestock farm, Rampur, Chitwan in 2017-18 to determine the effect of dietary supplementation of garlic and ginger in different combination on feed intake, growth performance and economics by using commercial Cobb 500 broilers. A total of two hundred, 11-day-old chicks were allocated randomly to five different treatments. The experiment was designed in a Completely Randomized Design, each treatment with four replication and each replication had 10 birds. They were fed isoproteinous and isocaloric Basal diet (BD) and BD supplemented with four different levels of garlic and ginger such as T1 (BD only), T2 (BD + 1% garlic); T3 (BD + 1.0% ginger); T4 (BD + 0.5% garlic and 0.5% ginger) and T5 (BD + 1% garlic and 1% ginger). Weekly average body weight, weight gain, feed consumption, and feed efficiency were recorded up to sixth week of age. All data were statistical analyzed using Completely Randomized Design. The results showed that overall feed consumption was significantly (P≤0.05) higher for broiler fed diet supplemented with 0.5% garlic and 0.5% ginger (T4) followed by T5 (basal diet with 1% garlic and 1% ginger). On the other hand significantly higher (P≤0.01) cumulative weekly live body weight and body weight gain (g/bird) was found for the treatment with supplemented 1% garlic powder (T2), followed by broiler fed diet supplemented with 0.5% garlic and 0.5% ginger powder (T4). Similarly, feed conversion ratio was significantly (P≤0.01) better in broiler fed basal diet with supplementation of 1% garlic (T2) followed by basal diet with supplementation of 0.5% garlic and 0.5% ginger (T4). The maximum benefit was obtained from the broiler fed basal diet with supplementation of 1% garlic (T2). The findings revealed that broiler fed basal diet with supplementation of 1% garlic powder had helped as a growth promoter contributing to the better growth performance, feed efficiency and higher benefit: cost ratio. Thus, addition of 1% garlic powder can be safely recommended as a growth promoter in broilers.
format	article
author	Saroj Regmi Ishwar Chandra Prakash Tiwari Naba Raj Devkota Ramashish Sah Ritesh Kumar Yadav Naveen Pant Utsa v Lamichhane
author_facet	Saroj Regmi Ishwar Chandra Prakash Tiwari Naba Raj Devkota Ramashish Sah Ritesh Kumar Yadav Naveen Pant Utsa v Lamichhane
author_sort	Saroj Regmi
title	EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
title_short	EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
title_full	EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
title_fullStr	EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
title_full_unstemmed	EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS
title_sort	effect of dietary supplementation of garlic and ginger in different combination on feed intake and growth performance in commercial broilers
publisher	Zibeline International
publishDate	2021
url	https://doaj.org/article/7e2bbb4d453540eb9e7d1055552220a1
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EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS

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