Cita APA (7a ed.)

H, W. A., A, L. F. A., & B, I. C. S. (2010). ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> spp.) AS EXTENDER. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

H, William ALBARRACÍN, Luisa F. ACOSTA A, y Iván C. SÁNCHEZ B. ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> Spp.) AS EXTENDER. Universidad de Antioquia, 2010.

Cita MLA (8a ed.)

H, William ALBARRACÍN, et al. ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> Spp.) AS EXTENDER. Universidad de Antioquia, 2010.