Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)

The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals...

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Autores principales:	Pablo Alonso Gonzalez, Eva Parga-Dans, Paula Arribas Blázquez, Octavio Pérez Luzardo, Manuel Luis Zumbado Peña, María Mercedes Hernández González, Ángel Rodríguez-Hernández, Carmelo Andújar
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/7e6977c31a2243fea00cf3610434a549
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spelling	oai:doaj.org-article:7e6977c31a2243fea00cf3610434a5492021-11-11T06:44:16ZElemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)1932-6203https://doaj.org/article/7e6977c31a2243fea00cf3610434a5492021-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565739/?tool=EBIhttps://doaj.org/toc/1932-6203The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals can be present in wine as a result of both anthropogenic and environmental factors. To date, this has not been evaluated in volcanic contexts, neither has the emergent issue of rare earths and other minority elements as potential sources of food contamination. This study using inductively coupled plasma mass spectrometry (ICP-MS) analyses organic and conventional wines produced in the Canary Islands (Spain), an archipelago of volcanic origin, to compare their content of 49 elements, including rare earths and minority elements. Our results showed that organic wines presented lower potential toxic element content on average than their conventional counterparts, but differences were not significant. Geographical origin of the wine samples (island) was the only significant variable differentiating wine samples by their composition profiles. By comparing our data with the literature, no agreement was found in terms of differences between organic and conventionally-produced wines. This confirms that other factors prevail over elemental composition when considering differences between wine production methods. Regarding the toxicological profile of the wines, five samples (three organic and two conventional) exceeded the maximum limits established by international legislation. This highlights the need for stricter analytical monitoring in the Canary Islands, with a particular focus on Cu and Ni concentration, and potentially in other volcanic areas.Pablo Alonso GonzalezEva Parga-DansPaula Arribas BlázquezOctavio Pérez LuzardoManuel Luis Zumbado PeñaMaría Mercedes Hernández GonzálezÁngel Rodríguez-HernándezCarmelo AndújarPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Pablo Alonso Gonzalez Eva Parga-Dans Paula Arribas Blázquez Octavio Pérez Luzardo Manuel Luis Zumbado Peña María Mercedes Hernández González Ángel Rodríguez-Hernández Carmelo Andújar Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
description	The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals can be present in wine as a result of both anthropogenic and environmental factors. To date, this has not been evaluated in volcanic contexts, neither has the emergent issue of rare earths and other minority elements as potential sources of food contamination. This study using inductively coupled plasma mass spectrometry (ICP-MS) analyses organic and conventional wines produced in the Canary Islands (Spain), an archipelago of volcanic origin, to compare their content of 49 elements, including rare earths and minority elements. Our results showed that organic wines presented lower potential toxic element content on average than their conventional counterparts, but differences were not significant. Geographical origin of the wine samples (island) was the only significant variable differentiating wine samples by their composition profiles. By comparing our data with the literature, no agreement was found in terms of differences between organic and conventionally-produced wines. This confirms that other factors prevail over elemental composition when considering differences between wine production methods. Regarding the toxicological profile of the wines, five samples (three organic and two conventional) exceeded the maximum limits established by international legislation. This highlights the need for stricter analytical monitoring in the Canary Islands, with a particular focus on Cu and Ni concentration, and potentially in other volcanic areas.
format	article
author	Pablo Alonso Gonzalez Eva Parga-Dans Paula Arribas Blázquez Octavio Pérez Luzardo Manuel Luis Zumbado Peña María Mercedes Hernández González Ángel Rodríguez-Hernández Carmelo Andújar
author_facet	Pablo Alonso Gonzalez Eva Parga-Dans Paula Arribas Blázquez Octavio Pérez Luzardo Manuel Luis Zumbado Peña María Mercedes Hernández González Ángel Rodríguez-Hernández Carmelo Andújar
author_sort	Pablo Alonso Gonzalez
title	Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
title_short	Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
title_full	Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
title_fullStr	Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
title_full_unstemmed	Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
title_sort	elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: the canary islands (spain)
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/7e6977c31a2243fea00cf3610434a549
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Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)

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